‘It’s Actually a Superfood!’ Why Tempeh Is Suddenly on Every Menu –...
Aaj, ‘It’s Actually a Superfood!’ Why Tempeh Is Suddenly on Every Menu –... ke ird-gird ki kahani sabka dhyan khinch rahi hai. Prarambhik reporting se kahani mein ek badlav ka sanket milta hai, nayi jaankari ke saath ki Tofu’s close relative can be sliced, smoked, marinated, deep fried, turned into mince, burgers, or ‘bacon’ … and it’s high in protein and other vital nutrients.. Yeh briefing theguardian.com aur anya satyapit sroton se updates par aadharit hai taaki vartaman sthiti ko rekhankit kiya ja sake. Neeche, hum batate hain ki naya kya hai, yeh mahatvapurna kyun hai, aur aage kya ho sakta hai.
Is ghatna ke peeche ka sandarbh ek poorn chitra ke liye mahatvapurna hai. Tofu’s close relative can be sliced, smoked, marinated, deep fried, turned into mince, burgers, or ‘bacon’ … and it’s high in protein and other vital nutrients. Here’s how to make the most of it. Yah prishthbhumi spasht karne mein madad karti hai ki navinatam updates itna mahatvapurna dhyan kyun khinch rahe hain.
‘It’s actually a superfood!’ Why tempeh is suddenly on every menu – and coming to a supermarket near you.
Badi tasveer ko dekhte hue, in updates ka mahatva tatkalik tathyon se pare hai. Ve isme shamil logon ke liye paridrishya ko badalne aur charcha ke agle charan ka margdarshan karne ke liye taiyar hain. Kahani jari hai, aur aage ke vivaranon ki pratiksha hai.
Mukhya Vivaran
- ‘It’s actually a superfood!’ Why tempeh is suddenly on every menu – and coming to a supermarket near you.
Kya Dekhna Hai
- Follow-up: ‘It’s actually a superfood!’ Why tempeh is suddenly on every menu – and coming to a supermarket near you.
Mukhya Jaankari
- Prakashit: Roy Barkhane • Sep 28, 2025 08:30 AM EDT
- Srot mix: theguardian.com
